our journal

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Talent at Summerhouse HQ

We have such a talented team who work behind the scenes to produce our delicious wines. ⁠ One of the crew is Henri, our lab technician and cellar hand. ⁠With a degree in viticulture and winemaking, experience working in a variety of vineyard sites and has completed five vintages in New Zealand and the USA.⁠ Find out what Henri is up to this week.

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Our Top Picks for a Picnic

We are spoilt for choice here in Marlborough, New Zealand, with so many picture-perfect spots to enjoy a picnic. We've pulled together a list of our favourite Marlborough picnic spots, which are just as good in winter as they are in summer.⁠ Places to take in the views and enjoy some local food and wine, such as our Sauvignon Blanc!

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Wine match with your favorite, local takeaway

Wondering what to serve with your favourite takeaway? We've got you covered.⁠ ⁠ We love to serve our Summerhouse Marlborough Sauvignon Blanc with Thai food. The aromatics, structure and acidity in the wine can hold its own with the fragrant flavours of Thai cuisine.  ⁠ ⁠

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