Wondering what to serve with your favourite takeaway?
We've got you covered.
🍛 We love to serve Sauvignon Blanc with Thai food. The aromatics, structure and acidity in the wine can hold its own with the fragrant flavours of Thai cuisine.
🍕 Tomato based Pizza goes well with Pinot Noir. The acidity matches the freshness of the tomato and the rich fruitiness of the wine will complement toppings like pepperoni.
🍲 We love to serve a chilled glass of Pinot Rosé with a Indian curry. If you're ordering a creamy curry, like butter chicken, you need a wine with some weight and acidity to complement the rich flavours. The Rosé can also cope with something a little spicier, like a vindaloo, as the slightly off-dry finish can help to soften the heat.
🍣 Quick, simple and delicious. Sushi is always a favourite. We love to serve it with a glass of Pinot Gris, the flavours will not overwhelm the freshness of sashimi, but have enough depth to complement a classic teriyaki filling.
