Central Otago Pinot Noir

Central Otago Pinot Noir

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Central Otago

Underlying savoury oak notes complement the ripe dark cherry & plum aromas. The palate is full of fresh dark fruits and spicy oak. Medium-bodied and softly textured, with a moreish acidity.

Rich, ripe cherry flavours and a touch of mocha spice!

2017 Tasting Note PDF | 2018 Tasting Note PDF

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2017 Technical Analysis

Harvest Date: 29th April to 4th May 2017 . Brix at Harvest: 23.1-23.6 . Bottling Date: December 2017 . Alcohol: 13.5% . Residual Sugar: 2.8 g/l Titratable Acidity: 5.9 g/lpH: 3.67 . Accreditation:Sustainable Winegrowing New Zealand

Cellaring

Drinking well in it’s youth this wine will reward further careful cellaring 3-5 years.

Suggested Food Pairing

Grilled Pork Loin Chops, Chicken Provencal or a Roasted Vegetable Salad.