Summerhouse vineyard

When the first Marlborough vineyards were planted in the early 70’s few people predicted that the region would become New Zealand's largest and best known winegrowing area in little more than 20 years. The distinctive pungency and zesty fruit flavours of the first wines captured the imagination of the country's winemakers and wine drinkers alike. The free-draining, alluvial loams over gravelly subsoils in the Wairau and Awatere River valleys provides ideal growing conditions. Plenty of sunshine with cool nights and a long growing season helps to build and maintain the vibrant fruit flavours for which Marlborough is now renowned.

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With freshness and purity of flavour as the hallmarks of top quality wines, Marlborough Sauvignon Blanc has lead the charge. Now Marlborough’s other varieties, such as Chardonnay, Riesling and Pinot Noir, are gaining a reputation in their own right.